Filet Mignon Butcher work
Lunch today - Turkey burgers over Salad and apples…
Later this morning, I split a tenderloin order with German C… It was a learning experience to clean the tenderloin into filet mignon. (Also split out some great ground beef from Chefs Warehouse.)
Escarole for tonights escarole and beans soup! Going forward, I am NOT going to clean any greens in the sink - too much bacteria. (BUT regardless, this escarole was fine, as it was BOILED for at least 90 minutes for the soup…)
For all escarole or similar that is going into a soup, I always soak it and then strain it to get out the sand - nothing worse than having a spoonful of amazing soup, only to feel grit in your teeth - RUINS IT!